I've had a straight honey mead going since early January. I racked it last week and it's sweet like an apertif wine with a hint of beer taste. that would be from using beer yeast, I'm sure. It's good as is. Unfortunately, I did not know to get an SG reading when I started the batch, so I have no idea what the alcohol content is. It's been racked several times and there is no more fermentation going on. It's clear as a bell with no Lees. What do you think? Can I just drink it now? Thanks.
Jeff C.
Cundog
Jeff C.
Cundog