Okay, so I'm making a few new batches tonite and I'll be using a refractometer for just about the first time.
I'll be making a strawberry/lavender mead and I was wondering if I would get a proper refractometer reading with the fruit pulp blended, or if I should slice them or if anyone has any suggestions.
Thanks in Advance!
I'll be making a strawberry/lavender mead and I was wondering if I would get a proper refractometer reading with the fruit pulp blended, or if I should slice them or if anyone has any suggestions.
Thanks in Advance!