I have a batch of mead that made and split between 4 other guys that I bottled in 12 oz beer bottles back in March with crowned bottle caps. I would really like to give away the last few bottles I have to a friend for his impending wedding in September. In hindsight I should have bottled this batch in wine bottles but I going to work with what I've got.
What I would like to do is to give him 4 bottles, one to be consumed on his 1st anniversary, one on his 5th, 10th and 20th.
My question is how will it hold up past the 10th year? Is there need to wax the bottle caps?
The basic recipe is below...
15 lbs. Wildflower honey
Tap water to top off to 5 gallons
3 tsp Yeast Nutrient
1 pack Lavlin K1-V1116
Sorbate and Sulfate prior to bottling.
What I would like to do is to give him 4 bottles, one to be consumed on his 1st anniversary, one on his 5th, 10th and 20th.
My question is how will it hold up past the 10th year? Is there need to wax the bottle caps?
The basic recipe is below...
15 lbs. Wildflower honey
Tap water to top off to 5 gallons
3 tsp Yeast Nutrient
1 pack Lavlin K1-V1116
Sorbate and Sulfate prior to bottling.