I have a JAO/strawberry mead that I'm considering adding gelatin to (I need it for a wedding in a month). It's ready to drink and tastes great however it is much darker/cloudy than I want it. The mead was cleared before I racked onto strawberries. It is now kegged and carbonated.
Question: will adding gelatin to help clear it pull out a significant amount of flavor and/or mouthfeel?
I found many topics on this but couldn't find much on gelatins affect on taste.
thanks
Question: will adding gelatin to help clear it pull out a significant amount of flavor and/or mouthfeel?
I found many topics on this but couldn't find much on gelatins affect on taste.
thanks