I just bottled a 20 bottle batch of Yo's Strawberry Pizzaz (redubbed Eerdtbeziencruydt Melomel) which I tried layering in the basement. I'm affraid I have two options here... 1) Stop making mead or 2) Start drinking like crazy... (And I just started a batch of AHA fortiefied Plum mead this morning, so stopping obviously isn't an option)
And while we were at it with the camera: the different meads I have made so far:
And this... is the latest addition to the tribe. Happily bubbeling along, I give you: Memento Mori Melomel. Since it will turn out to be rather heavy, the subtitle on the label will be "Cave Crapulam" ;D
And while we were at it with the camera: the different meads I have made so far:
- Blackcurrant Melomel
- Cinamon-Clove Metheglin
- EerdtbesienCruydt Melomel (AKA Yo's Strawberry Pizzaz)
- Moretum (Medieval aperitive based on a Pyment)
- Medus Mallorum (A spiced Cyser)
- Blackcurrant Mel II (Currants in secondary in stead of in primary)
- Melomel Citrus Sinensis Maurorum (Blloodorange mel)
- Lavender-Vanilla Metheglin
- Traditional Mead
- Multiberry melomel
- JAO
And this... is the latest addition to the tribe. Happily bubbeling along, I give you: Memento Mori Melomel. Since it will turn out to be rather heavy, the subtitle on the label will be "Cave Crapulam" ;D