I have a batch of a multiberry melomel that has a cloudy haze in the bottom 1.5-2 inches of the carboy. The last three fruit additions (placed in tertianary) were blueberry, black currant, and strawberry. Its a five gallon batch, have racked twice and this low lying cloud will not go away. The to 85% is brilliantly clear, the bottom bit is cloudy, will not form a sediment layer, just sort of floats there. Any suggestions of a fining agent that will rid me of this or should I just sacrify the gallon and bottle the top 4 gallons?