I just opened my 2 and four gallon buckets to put into a secondary and went to smell it and got a good whiff which burnt my nostrils... before i throw this out I just want to make sure this isnt normal
I just opened my 2 and four gallon buckets to put into a secondary and went to smell it and got a good whiff which burnt my nostrils... before i throw this out I just want to make sure this isnt normal
Never chuck anything before a year, unless you've got enough experience to be utterly sure that it's toast.
how do u know its toast
how do u know its toast
That's my point exactly, you don't! Eventually one builds up enough knowledge to have an idea of what can be fixed/aged out and what cannot, but I'm personally nowhere near that point myself and don't expect to be any time soon.