New year, time to try something new. After I obtain a larger pot to try this on an outside burner.
I have been reading up on this and it seems that some people boil the honey until it is black, which seems a bit extreme to me, but then again I have never done this at all... I found the following image, which shows the colors that someone got over time ...
http://i461.photobucket.com/albums/qq339/steerpike213/Burnt Mead Brew Day/DSCN9953copy.jpg
from
http://www.homebrewtalk.com/f30/medieval-burnt-mead-112163/index12.html
I think that I would like to try for dark ruby/red rather than black.
Does anyone have suggestions or ideas why longer and darker might be better? While you would get more malliard creation I would assume you are also risking scorching the honey and making bad flavors as well...
I have been reading up on this and it seems that some people boil the honey until it is black, which seems a bit extreme to me, but then again I have never done this at all... I found the following image, which shows the colors that someone got over time ...
http://i461.photobucket.com/albums/qq339/steerpike213/Burnt Mead Brew Day/DSCN9953copy.jpg
from
http://www.homebrewtalk.com/f30/medieval-burnt-mead-112163/index12.html
I think that I would like to try for dark ruby/red rather than black.
Does anyone have suggestions or ideas why longer and darker might be better? While you would get more malliard creation I would assume you are also risking scorching the honey and making bad flavors as well...