i have had a request to do a peach/mango mead.
a) how many pounds of each should i use for a 1 gallon batch
b) what size vessel do i need? to hold all the fruit, water, honey and not have it exploding through the air lock?
a) how many pounds of each should i use for a 1 gallon batch
b) what size vessel do i need? to hold all the fruit, water, honey and not have it exploding through the air lock?