Hello to all of you GotMeaders!
I'll be doing a meadmaking seminar/demonstration in Fullerton, California on Saturday, June 4, 2011 at Addison Homebrew Provisions.
I'll be making a melomel (tentatively a tart cherry) using my own unique technique and explaining the process as I whip up the batch of mead. I'll also post the recipe here on GotMead in the Patron Section.
If you plan on coming out, bring a bottle of mead with you (or two. . . maybe three) and join the fun. If you have the fixins to make a batch of mead, bring them along as well and we'll have a group-grope orgy of meadmaking right there on the spot, and I can help you dial in your recipes and show you my way of making some great mead.
Here's the address and phone for the location:
1328 East Orangethorpe Ave
Fullerton, CA 92831
714.752.8446
Trust me when I say my style is unique, half-science, half-intuition and half-technology, some fun and generally involves plenty of taste testing (of finished mead, and of course the must).
Looking forward to seeing you there.
Cheers,
Oskaar
I'll be doing a meadmaking seminar/demonstration in Fullerton, California on Saturday, June 4, 2011 at Addison Homebrew Provisions.
I'll be making a melomel (tentatively a tart cherry) using my own unique technique and explaining the process as I whip up the batch of mead. I'll also post the recipe here on GotMead in the Patron Section.
If you plan on coming out, bring a bottle of mead with you (or two. . . maybe three) and join the fun. If you have the fixins to make a batch of mead, bring them along as well and we'll have a group-grope orgy of meadmaking right there on the spot, and I can help you dial in your recipes and show you my way of making some great mead.
Here's the address and phone for the location:
1328 East Orangethorpe Ave
Fullerton, CA 92831
714.752.8446
Trust me when I say my style is unique, half-science, half-intuition and half-technology, some fun and generally involves plenty of taste testing (of finished mead, and of course the must).
Looking forward to seeing you there.
Cheers,
Oskaar