Hi, I'm new here.
I've been a long time fan of mead, and eventually had a go at making it a few months back (September 2010). I went for simplicity, putting 20 jars of honey mixed with water into a 25 litre plastic bin with a bag of Wyeast 4021 liquidy stuff. I racked this off after a couple of months into five 1 gallon (UK) demijohns, one with a load of mashed up brambles (340 g) and set them a-bubbling again.
I racked the melomel a few months later to get rid of the fruit, and tried it this week. It was very dry, absent of any sweetness, so I backsweetened it with a fair amount of sugar. The taste was pretty amazing, and while I have no accurate measure as I didn't have a hydrometer at the start, I'd put the alcohol content at around 18% ABV.
The remaining demijohns are awaiting some finings I've ordered, as they're still cloudy, but haven't bubbled in a long time.
I don't think I'd want to go quite so alcoholic next time, probably aim at 14%, any suggestions on yeast?
I've been a long time fan of mead, and eventually had a go at making it a few months back (September 2010). I went for simplicity, putting 20 jars of honey mixed with water into a 25 litre plastic bin with a bag of Wyeast 4021 liquidy stuff. I racked this off after a couple of months into five 1 gallon (UK) demijohns, one with a load of mashed up brambles (340 g) and set them a-bubbling again.
I racked the melomel a few months later to get rid of the fruit, and tried it this week. It was very dry, absent of any sweetness, so I backsweetened it with a fair amount of sugar. The taste was pretty amazing, and while I have no accurate measure as I didn't have a hydrometer at the start, I'd put the alcohol content at around 18% ABV.
The remaining demijohns are awaiting some finings I've ordered, as they're still cloudy, but haven't bubbled in a long time.
I don't think I'd want to go quite so alcoholic next time, probably aim at 14%, any suggestions on yeast?