This is building off of the other thread I had http://www.gotmead.com/forum/showthread.php?t=18237 titled "Too Much Nutrient." The thread turned more into talking about sulfur than nutrient additions, so I figured I'd post my question about copper in a new thread.
I was unable to find a copper scrub pad to use as a sort of filter on the end of my autosiphon as medsen suggests, so I stripped a foot of speaker wire and used the copper innards to line my siphon hose. I splash racracked the cider/apple wine through twice, but still smell some sulfur today (though not quite as much). Instead of racking again and losing more of the product (it's been racked 3 times and its only 5 weeks old), I have some of the copper soaking in the carboy (about 3 inches of copper wire).
Are there any negative consequences to over-using copper; and will soaking it help as opposed to using it when racking?
All help in saving this batch's aroma is greatly appreciated.
I was unable to find a copper scrub pad to use as a sort of filter on the end of my autosiphon as medsen suggests, so I stripped a foot of speaker wire and used the copper innards to line my siphon hose. I splash racracked the cider/apple wine through twice, but still smell some sulfur today (though not quite as much). Instead of racking again and losing more of the product (it's been racked 3 times and its only 5 weeks old), I have some of the copper soaking in the carboy (about 3 inches of copper wire).
Are there any negative consequences to over-using copper; and will soaking it help as opposed to using it when racking?
All help in saving this batch's aroma is greatly appreciated.