5 classes into Vampire 101 and still doing good. I have found, after careful study, mead is not conducive to a good study habit though. In any of it's forms. I haven't been able to get any more going, I can't hardly look at the boards, and had a friend come over the other evening and discovered even drinking the stuff is bad for studying. Who knew!?
But, for those who might have been curious, I found that blood can not be fermented in it's natural state. It has a pH of 7.35 to 7.45. But if you could greatly increase the CO2 levels in blood, you could drop the pH factor. Don't worry, this is going somewhere, not just gross and creepy stuff. So I was wondering if the same principle could be applied to a particularly alkalized must? I noticed on the acid stuff at my HBS that it says you shouldn't adjust more than .3 or .4 which doesn't seem like much to me. So I was just wondering...