Found it!
Huzzah!
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These are some terms I've heard in my travels. They will probably not be familiar in the main or hinterland of Croatia, Bosnia or Slovenia, but they are terms that I have heard used on the islands of Central Dalmatia.
Medovina - Croatian, Slovenian, Bosnian
Medovina Jabucka - Cyser
Medovina Tresnjacka - Cherry Mead
Medovina Kuskovacka - Pear Mead
Medovina Orahovacka - Walnut Mead
Medovina Visnjacka - Sour Cherry Mead
Medovina od Zacin i Trava - Herbed and Spiced Mead
Medovina Sljivovacka - Plum Mead
Pelinkovacka - Mead or Rakija treated with Wormwood and other herbs
Vlahovacka - Mead or Rakija treated with secret Dalmatian herbs
Medovacka - Brandy distilled from a sweet sack mead
Ancient Greece
Ompacomel - fermented grape juice and honey (this was common with the Romans as well)
Oenomel - pure grape juice and honey
Conditum - honey mixed with wine and pepper (this is quite good)
Oxymel - made from honey, vinegar, sea salt and rainwater
Ancient Russia:
Lipez - Mead
Ancient Rome:
Muslum - Fermented grape juice and honey