View Full Version : A good cider for cyser

10-18-2011, 02:29 PM
I was planning on making a cyser and during my research I learn that sorbates will stall the fermentation. The cider I bought has asorbic acid. Is that the same thing? Will it stall the fermentation? Thanks

Medsen Fey
10-18-2011, 03:03 PM
Ascorbic acid is different. It is vitamin C and it won't stop fermentation.

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10-18-2011, 03:45 PM
Cool! Full steam ahead.

Chevette Girl
10-18-2011, 07:42 PM
Ascorbic acid is used on fruits to prevent oxidation (browning). Welcome aboard, good luck with your cyser!

10-27-2011, 07:52 PM
Nothing quite tastes like cider :)
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