Hi forum!
Newbee here.
I have never brewed anything before but I have always wanted to. So, this year I decided it was time to try my hand at it. I don't really like beer and only in the past few years starting drinking wine and meads.
After combing over the newbee guide and what seems like a gazzilion posts, I've decided to start my 2012 brewing with 3 1-gallon batches of JAOM.
Since this is my first attempt, I decided to do the test batches and vary each slightly. This way, at the end of it, I can gauge the results better and see which one I like the best.
Batch #1 - JAOM
Follow recipe exactly
3.5 pounds clover honey
1 large orange
25 raisins
1 stick cinnamon
1 clove
Fleismanns yeast
Batch #2 - JAOM (warranty voided)
Follow recipe except leave out the clove (I've never been a huge fan of clove)
3.5 pounds clover honey
1 large orange
25 raisins
1 stick cinnamon
Fleismanns yeast
Batch #3 - JAOM (warranty voided)
Follow recipe except leave out both the clove and cinnamon
3.5 pounds clover honey
1 large orange
25 raisins
Fleismanns yeast
I plan on starting all 3 batches this coming Friday (January 27, 2012). I've been able to scrounge up the needed materials and I can't wait. My plan is to let them go the full term until the oranges and raisins fall. At that time, I will rack them into a clean carboy and add 1/2 tablet crushed Campden and 1/2 teaspoons sorbate. Let that sit for about a week, then bottle (hopefully no bottle bombs will occur).
I will then start the long agonizing game of waiting. I'm hoping to get 4 750ml bottles per gallon. I plan on opening a bottle of each one at the following time frames.
1 month from bottling
3 month from bottling
6 month from bottling
9 month from bottling
I'm not sure I can make it to the 9 month (or even a year)…but I will try. Opening a bottle of each one at the same time I'm hoping will be a valid taste test.
Since JAOM takes awhile…..I will also brew a gallon of Joes Grape Mead/Pyment to tide me over while waiting.
I've told my friends what I'm doing….most of them just have this puzzled look on their faces, but a few are excited like me. The wife, though, is all for it! She has no objections about me taking over the cabinet in our guest bathroom for "storage" of my gallon carboys.
Your's truly,
David
-----a mead making newbee
Newbee here.
I have never brewed anything before but I have always wanted to. So, this year I decided it was time to try my hand at it. I don't really like beer and only in the past few years starting drinking wine and meads.
After combing over the newbee guide and what seems like a gazzilion posts, I've decided to start my 2012 brewing with 3 1-gallon batches of JAOM.
Since this is my first attempt, I decided to do the test batches and vary each slightly. This way, at the end of it, I can gauge the results better and see which one I like the best.
Batch #1 - JAOM
Follow recipe exactly
3.5 pounds clover honey
1 large orange
25 raisins
1 stick cinnamon
1 clove
Fleismanns yeast
Batch #2 - JAOM (warranty voided)
Follow recipe except leave out the clove (I've never been a huge fan of clove)
3.5 pounds clover honey
1 large orange
25 raisins
1 stick cinnamon
Fleismanns yeast
Batch #3 - JAOM (warranty voided)
Follow recipe except leave out both the clove and cinnamon
3.5 pounds clover honey
1 large orange
25 raisins
Fleismanns yeast
I plan on starting all 3 batches this coming Friday (January 27, 2012). I've been able to scrounge up the needed materials and I can't wait. My plan is to let them go the full term until the oranges and raisins fall. At that time, I will rack them into a clean carboy and add 1/2 tablet crushed Campden and 1/2 teaspoons sorbate. Let that sit for about a week, then bottle (hopefully no bottle bombs will occur).
I will then start the long agonizing game of waiting. I'm hoping to get 4 750ml bottles per gallon. I plan on opening a bottle of each one at the following time frames.
1 month from bottling
3 month from bottling
6 month from bottling
9 month from bottling
I'm not sure I can make it to the 9 month (or even a year)…but I will try. Opening a bottle of each one at the same time I'm hoping will be a valid taste test.
Since JAOM takes awhile…..I will also brew a gallon of Joes Grape Mead/Pyment to tide me over while waiting.
I've told my friends what I'm doing….most of them just have this puzzled look on their faces, but a few are excited like me. The wife, though, is all for it! She has no objections about me taking over the cabinet in our guest bathroom for "storage" of my gallon carboys.
Your's truly,
David
-----a mead making newbee