I decided to make some mead after watching Stormthecastle's youtube. I made (3) 1 gallon glass jugs 1st being the exact recipe :
-2 handful of raisins ~ 20-30
-1 full orange
-3 lbs of honey (organic, local and unpasturized)
-1 galon of water
-yeast lalvin ec-118 (he calls for d47)
I started two of these one without cinnamon one with! Everything was steralized heated lightly to ensure the mixture was actually mixed and shaken without the yeast in to also ensure the mixture is well mixed! I used Potassium metabisulphate.
I started them on January 28/2012 and they fermented very well til about yesterday/today..Well the one with cinnamon basically stopped the one without is still bubbling lightly. SO WHAT I DID was siphoned it out into a new jug and let it sit.
So what should I do now??
PS: My third one is a blueberry camomile! Recipe is:
-2.4lbs of honey
-~500grams of wild blueberries!
-small small piece of lemon
-1 galon of spring water
-yeast lalvin ec-118
-20mls of camomile tea
Will this recipe do the same thing?
Thanks!
Chris
"I love the mead"
-2 handful of raisins ~ 20-30
-1 full orange
-3 lbs of honey (organic, local and unpasturized)
-1 galon of water
-yeast lalvin ec-118 (he calls for d47)
I started two of these one without cinnamon one with! Everything was steralized heated lightly to ensure the mixture was actually mixed and shaken without the yeast in to also ensure the mixture is well mixed! I used Potassium metabisulphate.
I started them on January 28/2012 and they fermented very well til about yesterday/today..Well the one with cinnamon basically stopped the one without is still bubbling lightly. SO WHAT I DID was siphoned it out into a new jug and let it sit.
So what should I do now??
PS: My third one is a blueberry camomile! Recipe is:
-2.4lbs of honey
-~500grams of wild blueberries!
-small small piece of lemon
-1 galon of spring water
-yeast lalvin ec-118
-20mls of camomile tea
Will this recipe do the same thing?
Thanks!
Chris
"I love the mead"