i've got a braggot, (and i use that term loosely cuz I know that it may not officially be a braggot - approx. 70% honey + 28% sorghum LME + 2% molasses), but it surprisingly attenuated down to 1.002 maybe even below 1 in about a month. I want to carbonate it but I'm not sure if I would have to add yeast or not? I'm going to use corn sugar as my primer.