Hey
I had to get 5 one gallon carboys for my mead instead of 2 larger carboys like I'd hoped, but thinking about it this gives me the chance to put some spices into my mead for secondary. I think I'll leave 2/3 carboys plain and maybe spice the others. Only trouble is I've looked around and I can't really figure out what would be nice.
I don't want to add fruit to it, though I think you have to do that in primary anyway, and I've never had a spiced mead before.
I have in my house clove and cinnamon, which I know are popular, and I have a bunch of other stuff and of course can go out and buy more spices.
Anyway, ideas? Recommendations?
Cheers
I had to get 5 one gallon carboys for my mead instead of 2 larger carboys like I'd hoped, but thinking about it this gives me the chance to put some spices into my mead for secondary. I think I'll leave 2/3 carboys plain and maybe spice the others. Only trouble is I've looked around and I can't really figure out what would be nice.
I don't want to add fruit to it, though I think you have to do that in primary anyway, and I've never had a spiced mead before.
I have in my house clove and cinnamon, which I know are popular, and I have a bunch of other stuff and of course can go out and buy more spices.
Anyway, ideas? Recommendations?
Cheers