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JOA finished Dry
- Thread starter Shard
- Start date
I did a JAO years back, I don't think I even had a hydrometer at that point so I can't give you numbers but it was BONE dry, and took quite a bit of aging for it to be drinkable. However, after I tucked a bottle away and forgot about it, it turned out really nice.
Young
Young
Hum? That'd be rather unusual.
Are you sure you didn't change anything for an equivalent ? As I've only had it finish dry with wine yeast.
Plus that starting gravity looks a little on the low side.......
Are you sure you didn't change anything for an equivalent ? As I've only had it finish dry with wine yeast.
Plus that starting gravity looks a little on the low side.......
Fatbloke's got something there, my starting gravities for a JAO are usually over 1.125 and they finish around 1.025 so bread yeast can usually only manage around a .100 drop, maybe a little more if it really really likes you ;D
