Hey everyone,
I was browsing the honey at a local "grocers" and found jars of sourwood honey. Since I have limited funds I was wondering what people had good luck making with this varietal. If anyone can at least tell me how it tastes after it ferments, then I can figure something from there.
Thanks,
Andrew
I was browsing the honey at a local "grocers" and found jars of sourwood honey. Since I have limited funds I was wondering what people had good luck making with this varietal. If anyone can at least tell me how it tastes after it ferments, then I can figure something from there.
Thanks,
Andrew