hello all first post on here so thought id post up my 3 batches
1st batch rasberry melomel?
1kg frozen rasberrys crushed
3lbs lime blossom honey
half a lemon
yeast nutirent
pectinese
lavlin EC-1118
spring water to make it to 1g
2nd batch
1.5lbs fresh strawberys frozen crushed
3lbs orange blossom honey
half a lemon
yeast nutirent
pectinese
lavlin EC-1118
spring water to make it to 1g
3rd batch
1lbs fresh strawberys frozen crushed
2.5 lbs orange blossom honey
half a lemon
yeast nutirent
pectinese
lavlin EC-1118
spring water to make it to 1g
all batches are raw and unpasturised and are bubbling away very well. i plan to add more fruit to the secondary or tawards the end of the primery. i also plan on using vanila and cinnamon in one of the strawberry batches. i also plan to add more honey/water to the must for my 3rd rack to get the volume back up towards 1g. again as i said earlier these are my first attemps so any help/suggestions would be appriecated 8)
1st batch rasberry melomel?
1kg frozen rasberrys crushed
3lbs lime blossom honey
half a lemon
yeast nutirent
pectinese
lavlin EC-1118
spring water to make it to 1g
2nd batch
1.5lbs fresh strawberys frozen crushed
3lbs orange blossom honey
half a lemon
yeast nutirent
pectinese
lavlin EC-1118
spring water to make it to 1g
3rd batch
1lbs fresh strawberys frozen crushed
2.5 lbs orange blossom honey
half a lemon
yeast nutirent
pectinese
lavlin EC-1118
spring water to make it to 1g
all batches are raw and unpasturised and are bubbling away very well. i plan to add more fruit to the secondary or tawards the end of the primery. i also plan on using vanila and cinnamon in one of the strawberry batches. i also plan to add more honey/water to the must for my 3rd rack to get the volume back up towards 1g. again as i said earlier these are my first attemps so any help/suggestions would be appriecated 8)