I have a dilemma. I've been using 71B because its temperature tolerance is perfect for my house. I also happen to think it makes some nice flavors.
My concern is about racking. I keep reading that it's important to rack it off the lees "on time." There have been several definitions of what this means, but typically people tend to say after a month or so it should be taken off the lees. But I am concerned about racking my mead before fermentation is completed.
I have 13 gallons that have been sitting in primary for exactly a month now. They look and smell beautiful, and there's still a lot of gas coming out of the carboys. I'm afraid that if I rack these now I may shock my poor 71B's, but if I don't rack I'm afraid of whatever the consequences are of leaving 71B on the lees. Can anyone clarify this for me once and for all? In what way is 71B sensitive to the lees in a way other yeasts aren't? Should I be more concerned about getting it off the lees, or more concerned about finishing fermentation in primary?
My concern is about racking. I keep reading that it's important to rack it off the lees "on time." There have been several definitions of what this means, but typically people tend to say after a month or so it should be taken off the lees. But I am concerned about racking my mead before fermentation is completed.
I have 13 gallons that have been sitting in primary for exactly a month now. They look and smell beautiful, and there's still a lot of gas coming out of the carboys. I'm afraid that if I rack these now I may shock my poor 71B's, but if I don't rack I'm afraid of whatever the consequences are of leaving 71B on the lees. Can anyone clarify this for me once and for all? In what way is 71B sensitive to the lees in a way other yeasts aren't? Should I be more concerned about getting it off the lees, or more concerned about finishing fermentation in primary?