Hi all,
NewBee myself, I dove in and made a 3 gallon batch of mead using 9# of Tupelo honey and spring water to bring it up to the 3 gallon mark. I added potassium carbonate in the primary to help with the PH and DV10 was my yeast. This sped up the fermentation to just a couple of weeks or so.
OG was 1.106 and it finished off around 1.006. So I know it's dry. Last rake was around Christmas and now it's aging. Come June I'll give it a try.
I'm going to shoot for a Raspberry Melomel. Rather than copy a recipe, I want to go it on my own, kind of. I'm thinking of aiming the recipe for a low end medium, since the raspberries I think would impart sweetness of their own. You gotta play around with recipes just to see. That's what is fun about this hobby I think.
I went through the Newbee guides and understand based on a few different sites:
1# of honey in 5 Gal Must will give 1% ABV. Or approx 3oz in 1 Gal to 1% (3.2oz if you do the math). And that the finished product will end dry if you use yeast with the expected ABV tolerance and fermentation goes as planned.
This will be a 5gal batch and I'm aiming for 12% ABV. I'll use either wildflower or clover honey. I take it then that I'll have to add:
12# to end dry
Add additional 1.4# to try to reach FG of 1.010 based on Appendix 6.
But that's where I'm at right now. Still reading Ken's book. There's debate about adding fruit to the primary vs secondary.
Kind Regards,
Scott
NewBee myself, I dove in and made a 3 gallon batch of mead using 9# of Tupelo honey and spring water to bring it up to the 3 gallon mark. I added potassium carbonate in the primary to help with the PH and DV10 was my yeast. This sped up the fermentation to just a couple of weeks or so.
OG was 1.106 and it finished off around 1.006. So I know it's dry. Last rake was around Christmas and now it's aging. Come June I'll give it a try.
I'm going to shoot for a Raspberry Melomel. Rather than copy a recipe, I want to go it on my own, kind of. I'm thinking of aiming the recipe for a low end medium, since the raspberries I think would impart sweetness of their own. You gotta play around with recipes just to see. That's what is fun about this hobby I think.
I went through the Newbee guides and understand based on a few different sites:
1# of honey in 5 Gal Must will give 1% ABV. Or approx 3oz in 1 Gal to 1% (3.2oz if you do the math). And that the finished product will end dry if you use yeast with the expected ABV tolerance and fermentation goes as planned.
This will be a 5gal batch and I'm aiming for 12% ABV. I'll use either wildflower or clover honey. I take it then that I'll have to add:
12# to end dry
Add additional 1.4# to try to reach FG of 1.010 based on Appendix 6.
But that's where I'm at right now. Still reading Ken's book. There's debate about adding fruit to the primary vs secondary.
Kind Regards,
Scott