I am new to brewing and I am very excited to be making my first mead. I'm going with a traditional mead with only all natural ingredients (no DAP, no urea, ect).
My wife is really into health/organic/all natural things. So to win her support for my new hobby, I'm making it a "health" thing.
Here's the recipe: (added straight with no boiling)
- 17.5 lbs Raw Clover Honey (Bee Flower & Sun Honey)
- Spring Water to make 5 gal
- WLP720 Sweet Mead Yeast
- HomeMade Yeast Nutrient consisting of the following:
- Powdered Amino Acids (taken from capsules)
- Bee Pollen, Y.S. Eco Bee Farms, Whole Granules
- Brewer’s Yeast (inactive)
- Powdered Multi-Vitamin (also taken from capsules)
I am aiming to use primarily the amino acids to achieve about 250ppm N.
I'm assuming that my formula for nutrient is something close to Fermaid O, which I read on another blog is about 6.5% Nitrogen. If my calculations are right, then every tsp of my homemade nutrient will give me about 10ppm N in a 5 gal must.
Since my nutrient is much less "nitrogeny" than DAP I'll need to add a great deal more. I think I remember a post by Akueck, in which he states that amino acids shouldn't negatively affect the mead. Basically I will need to add about 25 tsp between starter, initial must, and first and second staggered nutrient additions. (I plan on only doing two staggered additions).
Here's the nutrient information:
Starter: 3 tsp
Must before Pitch: 12 tsp
1/3 Fermentation: 6 tsp
2/3 Fermentation: 3 tsp
I will also not be adding any more than 3.5 g/gal of yeast hulls so as not to make my mead taste "yeasty"
I am aiming for an Initial SG of 1.125, and a Final SG of 1.01.
My concern:
I think this should work, but I still have one concern. I'm not sure what the nitrogen requirements are for WLP720 Liquid Yeast. I called over to White Labs and have emailed back and forth with one of their employees yesterday and today. According to the employee they don't do nitrogen requirement tests on individual strains. He told me that all of their Saccharomyces strains require the recommended 150ppm of nitrogen.
My question:
150ppm nitrogen seems low to me, particularly when I am targeting 1.125 SG to make a medium sweet mead at about 1.01 SG (15%ABV). Does anyone have any experience with WLP720, or any liquid yeasts with regard to nitrogen requirements and high initial specific gravities?
Thank you!
My wife is really into health/organic/all natural things. So to win her support for my new hobby, I'm making it a "health" thing.
Here's the recipe: (added straight with no boiling)
- 17.5 lbs Raw Clover Honey (Bee Flower & Sun Honey)
- Spring Water to make 5 gal
- WLP720 Sweet Mead Yeast
- HomeMade Yeast Nutrient consisting of the following:
- Powdered Amino Acids (taken from capsules)
- Bee Pollen, Y.S. Eco Bee Farms, Whole Granules
- Brewer’s Yeast (inactive)
- Powdered Multi-Vitamin (also taken from capsules)
I am aiming to use primarily the amino acids to achieve about 250ppm N.
I'm assuming that my formula for nutrient is something close to Fermaid O, which I read on another blog is about 6.5% Nitrogen. If my calculations are right, then every tsp of my homemade nutrient will give me about 10ppm N in a 5 gal must.
Since my nutrient is much less "nitrogeny" than DAP I'll need to add a great deal more. I think I remember a post by Akueck, in which he states that amino acids shouldn't negatively affect the mead. Basically I will need to add about 25 tsp between starter, initial must, and first and second staggered nutrient additions. (I plan on only doing two staggered additions).
Here's the nutrient information:
Starter: 3 tsp
Must before Pitch: 12 tsp
1/3 Fermentation: 6 tsp
2/3 Fermentation: 3 tsp
I will also not be adding any more than 3.5 g/gal of yeast hulls so as not to make my mead taste "yeasty"
I am aiming for an Initial SG of 1.125, and a Final SG of 1.01.
My concern:
I think this should work, but I still have one concern. I'm not sure what the nitrogen requirements are for WLP720 Liquid Yeast. I called over to White Labs and have emailed back and forth with one of their employees yesterday and today. According to the employee they don't do nitrogen requirement tests on individual strains. He told me that all of their Saccharomyces strains require the recommended 150ppm of nitrogen.
My question:
150ppm nitrogen seems low to me, particularly when I am targeting 1.125 SG to make a medium sweet mead at about 1.01 SG (15%ABV). Does anyone have any experience with WLP720, or any liquid yeasts with regard to nitrogen requirements and high initial specific gravities?
Thank you!
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