First off here is the Recipe I used.
15 lbs of orange blossom Honey
4 gal of water
3 tsp of yeast nutrient
2 tsp of yeast energizer
10 g of lalvin 71b-1122 yeast
One mistake I made was I did not get a og reading when must was made. I pitched the yeast on the 23 of march. Airlock active on the 27. about 1 bubble every 1-2 seconds for the first 4 days. March 30 to april 1, one bubble about every 5- 7 seconds. on the second it stopped. The airlock still has pressure on it but no bubbles. (side note) I added the nutrients and energizer when I heated the must.
Just wondering if I needed to take action and if so what.
Thanks for your time and help.
15 lbs of orange blossom Honey
4 gal of water
3 tsp of yeast nutrient
2 tsp of yeast energizer
10 g of lalvin 71b-1122 yeast
One mistake I made was I did not get a og reading when must was made. I pitched the yeast on the 23 of march. Airlock active on the 27. about 1 bubble every 1-2 seconds for the first 4 days. March 30 to april 1, one bubble about every 5- 7 seconds. on the second it stopped. The airlock still has pressure on it but no bubbles. (side note) I added the nutrients and energizer when I heated the must.
Just wondering if I needed to take action and if so what.
Thanks for your time and help.