Hello this is my first time making mead and I decides to try out apple pie. I have a 1 gallon carboy with 3lbs of honey and slightly leas than 1 gallon of apple cider, I also put 50 raisins and 2 tablespoons Brown sugar. My question is, it there too much sugar for the yeast?
My second question is; I shook my carboy with must inside and uncorked to place the airlock on, as I uncorked the must exploded out the top, I lost about a cup of fluid. I added some more yeast and and a tsp of energizer. Is my mead ruined?
My second question is; I shook my carboy with must inside and uncorked to place the airlock on, as I uncorked the must exploded out the top, I lost about a cup of fluid. I added some more yeast and and a tsp of energizer. Is my mead ruined?