its been fermenting over two weeks now. currently in the secondary carboy. no clearing as of yet but its still slightly bubbling. lots of sediment.
its been fermenting over two weeks now. currently in the secondary carboy. no clearing as of yet but its still slightly bubbling. lots of sediment.
It'll stop when it's ready to stop Keep taking your gravity reading and depending on your SG if it's getting close to 1.000 then it might end soon. Fermentation can be slow or quick depending on your yeast and how well it's feed, etc.
Think of it as eating three meals a day as opposed to one big one at breakfast.
but what about second breakfast, elevenies, luncheon and afternoon tea?!?
If you want to stagger 1 tsp of nutrient 6 times over a one gallon batch, be my guest (all my batches are 1 gallon, or split across 1 gallon carboys).
Edit: I'm not even sure what 1/6 of a tsp would look like.