Firstly, my apologies. I didn't keep great records with this mead. But I started it in October of 2011. It's 3 gallons. I used Lalvin D-47 yeast along with nutrient, energizer, and water. It probably began with just under 3 lbs of honey per gallon of water. It fermented for about a month, was quite active. I aerated it. When the bubbles in the airlock were getting very infrequent I racked it and put it in the basement.
When it seemed to have been clearing I brought it back up but then I noticed that there were bubbles moving up the sides of the carboy. Back into the basement it went. That happened a a few times until October of 2012 when I did the same and thought maybe it had never been aerated enough. So I shook it up until the remaining yeast was redistributed in the mead. It has been clear for a bit. Brought it back upstairs to bottle last night. As soon as I placed it onto the counter I noticed bubbles moving up the sides of the carboy again. This morning I awoke to find that it's still happening.
Any thoughts on what might be going on/suggestions for how to deal with it? I don't think our basement is particularly cold, just a touch cooler than the rest of our apartment.
Thanks!
When it seemed to have been clearing I brought it back up but then I noticed that there were bubbles moving up the sides of the carboy. Back into the basement it went. That happened a a few times until October of 2012 when I did the same and thought maybe it had never been aerated enough. So I shook it up until the remaining yeast was redistributed in the mead. It has been clear for a bit. Brought it back upstairs to bottle last night. As soon as I placed it onto the counter I noticed bubbles moving up the sides of the carboy again. This morning I awoke to find that it's still happening.
Any thoughts on what might be going on/suggestions for how to deal with it? I don't think our basement is particularly cold, just a touch cooler than the rest of our apartment.
Thanks!