Hello, GotMead. I'm finally making my first post here after months of lurking without an account, using the very fine calculator, and perusing your resources.
My mead making is coming along quite well, and I am eager to share it with my friends. To that end, I am hosting a special early tasting party for my closest friends, a few people I know who've made mead themselves, and some whom I believe capable of providing valuable feedback. The total in attendance will be 12-15.
The event isn't until September. It will begin with a tasting in the afternoon, then a bring-your-own-steak-and-we'll-bbq-it, pasta, and mead dinner, and wrap up with drinking around the backyard fire pit.
I expect to open for tasting about 6-8 meads which will be 3-6 months old. These meads belong to experimental batches for the most part, with a few coming from batches that won't be sampled again until they are a year old.
I plan to provide honey samples first, on clear plastic spoons (to best show color), presented in order of weaker to stronger flavor. Next, (after a bit of palette-cleansing water) I wish to proceed with the meads, from dry to sweet, presented in small snifters to really focus the aroma. As I offer each sample I want to talk about my process, ingredients I used, problems I had, and so forth. (I have detailed logs.) I also intend to have a variety of food pairings as appropriate for the mead - smokey, salty, sweet, fatty, savory, etc.
After the tasting, we'll collectively decide what was best-liked and open a few of those for dinner and general drinking.
I'm looking for other neat ideas to include, specifically ideas to open people up to providing good feedback and getting involved in conversation. I thought about giving out scorecards, for instance, but I doubt that I want their heads down over worksheets, or that they'll find that entertaining. I also considered giving them an assortment of possible pairings for one of the meads and letting them experiment.
I'm sure that by late September we'll all be starting to feel that Autumnal disquiet that accompanies the approach of winter. Including seasonal foods and decor is definitely on the table. I could mull some mead, for instance, if the evening is cool enough. What else can I do that's in-season?
I've also thought about getting a few bottles of some of the locally available commercial meads to taste for comparison. I could also include a dry chardonnay for the purpose of contrasting between a dry mead and dry wine. I don't want to take the focus off my work, though.
Any ideas or feedback?
Gripes or feelings you just want to share?
My mead making is coming along quite well, and I am eager to share it with my friends. To that end, I am hosting a special early tasting party for my closest friends, a few people I know who've made mead themselves, and some whom I believe capable of providing valuable feedback. The total in attendance will be 12-15.
The event isn't until September. It will begin with a tasting in the afternoon, then a bring-your-own-steak-and-we'll-bbq-it, pasta, and mead dinner, and wrap up with drinking around the backyard fire pit.
I expect to open for tasting about 6-8 meads which will be 3-6 months old. These meads belong to experimental batches for the most part, with a few coming from batches that won't be sampled again until they are a year old.
I plan to provide honey samples first, on clear plastic spoons (to best show color), presented in order of weaker to stronger flavor. Next, (after a bit of palette-cleansing water) I wish to proceed with the meads, from dry to sweet, presented in small snifters to really focus the aroma. As I offer each sample I want to talk about my process, ingredients I used, problems I had, and so forth. (I have detailed logs.) I also intend to have a variety of food pairings as appropriate for the mead - smokey, salty, sweet, fatty, savory, etc.
After the tasting, we'll collectively decide what was best-liked and open a few of those for dinner and general drinking.
I'm looking for other neat ideas to include, specifically ideas to open people up to providing good feedback and getting involved in conversation. I thought about giving out scorecards, for instance, but I doubt that I want their heads down over worksheets, or that they'll find that entertaining. I also considered giving them an assortment of possible pairings for one of the meads and letting them experiment.
I'm sure that by late September we'll all be starting to feel that Autumnal disquiet that accompanies the approach of winter. Including seasonal foods and decor is definitely on the table. I could mull some mead, for instance, if the evening is cool enough. What else can I do that's in-season?
I've also thought about getting a few bottles of some of the locally available commercial meads to taste for comparison. I could also include a dry chardonnay for the purpose of contrasting between a dry mead and dry wine. I don't want to take the focus off my work, though.
Any ideas or feedback?
Gripes or feelings you just want to share?