I had my batch in a 5-gal carboy and when I went to check on it after a few days, the airlock was empty. I keep it in the back closet, so my guess is that somehow there was enough pressure difference to create a vacuum to pull the water from the airlock inside the carboy. How else could it just mysteriously dry up like that?
This mead was close to bottling. Is it still okay to go ahead and try that? Thank you!
This mead was close to bottling. Is it still okay to go ahead and try that? Thank you!