I am new to homebrewing mead and have a few questions that I cannot find answers to. I'm a week into the fermentation and I think there may be something wrong with my first attempt.
Here is my recipe followed by my log.
__________________
INGREDIENTS:
3 cups 4 oz = 2.5 lbs of Deer Creek clover honey
2 small organic oranges (zested & peeled)
30 organic raisins
1 stick of organic cinnamon
1 whole organic clove
1 Pinch of finely ground organic nutmeg
1 whole organic allspice microplaned
1 pkg Lalvin D-47
1 gal Spring water
__________________
MEAD LOG
8/30 Prepare Must:
Use a clean 1 gallon carboy
Sanitize all utensils & use gloves while prepping
Dissolve honey in some warm water and put in carboy
6 cups spring water at 150°, ~#3 on stove, for 20 min to pasteurize honey
Sanitize orange well to remove any pesticides and wild yeast, then zest oranges, peel off excess rind, and slide slices through opening in carboy
Put in raisins, clove, allspice, nutmeg cinnamon stick and fill to 3 inches from the top with spring water. ( leave room for some foam and top off with more water after the foaming subsides in ~ 2 days)
Cap the carboy and shake for 10-15 min for aeration
Install wireless thermometer to monitor temperature
8/31 Rehydrated yeast:
When at room temperature, rehydrate D-47: add yeast to 50ml of 100° tap water stir to moisten all yeast, let sit for 15 min (you should see bubbles forming) then stir to get lumps out (if yeast refrigerated, warm to room temperature before rehydrating), add to carboy & stir
Install spring water filled airlock.
Put in dark place.
9/1 Bubbling started 73°
9/2 0.62 bpm 73°: (bubbles per minute)
Yeast appears to be on bottom with zest. Wondering if dying yeast
9/3 2 bpm 73°:
Feeling better about yeast on bottom since bpm is picking up
9/4 4.51 bpm 71°:
: ) Bpm more than doubled
9/5 4.65 bpm 72°:
Hmm? Bpm nearly the same. Moved bottle slightly to get yeast moving. Noticed clove sitting on top of orange slices out of must & cinnamon stick sank to bottom
9/6 3.68 bpm 70°:
I'm getting worried again. Bubbling has slowed slightly. There was no vigorous bubbling the first week as expected. Post on GotMead for help
__________________
Should I be worried? Do I add nutrients or energizer? Maybe the ph is off? Or should I just leave it alone?
I just do know where to even start and any help would be greatly appreciated!
:cheers:
Here is my recipe followed by my log.
__________________
INGREDIENTS:
3 cups 4 oz = 2.5 lbs of Deer Creek clover honey
2 small organic oranges (zested & peeled)
30 organic raisins
1 stick of organic cinnamon
1 whole organic clove
1 Pinch of finely ground organic nutmeg
1 whole organic allspice microplaned
1 pkg Lalvin D-47
1 gal Spring water
__________________
MEAD LOG
8/30 Prepare Must:
Use a clean 1 gallon carboy
Sanitize all utensils & use gloves while prepping
Dissolve honey in some warm water and put in carboy
6 cups spring water at 150°, ~#3 on stove, for 20 min to pasteurize honey
Sanitize orange well to remove any pesticides and wild yeast, then zest oranges, peel off excess rind, and slide slices through opening in carboy
Put in raisins, clove, allspice, nutmeg cinnamon stick and fill to 3 inches from the top with spring water. ( leave room for some foam and top off with more water after the foaming subsides in ~ 2 days)
Cap the carboy and shake for 10-15 min for aeration
Install wireless thermometer to monitor temperature
8/31 Rehydrated yeast:
When at room temperature, rehydrate D-47: add yeast to 50ml of 100° tap water stir to moisten all yeast, let sit for 15 min (you should see bubbles forming) then stir to get lumps out (if yeast refrigerated, warm to room temperature before rehydrating), add to carboy & stir
Install spring water filled airlock.
Put in dark place.
9/1 Bubbling started 73°
9/2 0.62 bpm 73°: (bubbles per minute)
Yeast appears to be on bottom with zest. Wondering if dying yeast
9/3 2 bpm 73°:
Feeling better about yeast on bottom since bpm is picking up
9/4 4.51 bpm 71°:
: ) Bpm more than doubled
9/5 4.65 bpm 72°:
Hmm? Bpm nearly the same. Moved bottle slightly to get yeast moving. Noticed clove sitting on top of orange slices out of must & cinnamon stick sank to bottom
9/6 3.68 bpm 70°:
I'm getting worried again. Bubbling has slowed slightly. There was no vigorous bubbling the first week as expected. Post on GotMead for help
__________________
Should I be worried? Do I add nutrients or energizer? Maybe the ph is off? Or should I just leave it alone?
I just do know where to even start and any help would be greatly appreciated!
:cheers: