Can anyone explain why the GotMead logo looks like a girl holding a beer with foam on top? I though Mead was supposed to be like wine and not foam when u drink it?
OT is keeping that tradition alive with his mead!
That's not foam. It's a divine glow.
Haha. how did u know mine is foamy? I actually like drinking it with the fiz/bubbly taste, but the sad part is not enough alcohol is there until it finishes fermenting lol. Do you think it's possible to ferment in the fridge, so it's like a cold bubbly mead? Or will that ruin the process?