I made a 5 gallon batch of mead on 10/6. Recipe is as follows:
12lb Kallas Orange Blossom Honey
2 gallon distilled water
1 gallon bottled spring water
1.5 gallon water from my tap
Lavlin EC-1118 re-hydrated yeast
Here is where I'm concerned I really messed up. My attempt was SNA however, I missed the part about taking the entire measurement of nutrients and dividing that into equal parts to add at the proper points during primary ferment.
I used LD Carlson's Yeast Nutrient and Yeast Energizer and per the instructions on the bottle after pitching the yeast added the first addition of 1 tsp of yeast nutrient per gallon of must, so I added 5 teaspoons. Of the Yeast Energizer I added 1/2 tsp per gallon of must, so I added 2.5 teaspoons. The Energizer contains DAP, Springcell, Magnesium Sulphate.
The next day, 24 hours later, I added another complete addition of 5 teaspoons of nutrient and 2.5 teaspoons of energizer. When day 3 came around I became suspicious that adding another round of additions like that seemed excessive so I went back to some reference materials and then realized my mistake. That I had already, in two days, added enough nutrient and energizer for a 10 gallon batch into my 5 gallon batch.
Well, I just let it ride and ferment in my cool garage at between 62-66F for the next 15 days. I did ferment in a better bottle so all I could do to gas off the CO2 was vigorously shake/twirl the carboy twice a day. Today I took a gravity reading and i'm down to 1.008 from my OG of 1.090. So I racked to a secondary.
The smell is really hard to describe. Kinda paint thinnery. Maybe sulfery, but not rotten egg or anything. I lit a match to compare and its not exactly like the match smell. When I take a good couple of inhales, I can feel the slight burn in my nostrils from the alcohol. My wife was no help, she can't place it. I gave a wiff to my 2 year old daughter and she just said "pew." lol.
My question is, should I or can I do anything about this off smell? Does EC-1118 usually produce this awful order. If I let this sit for several months will this bad order go away?
12lb Kallas Orange Blossom Honey
2 gallon distilled water
1 gallon bottled spring water
1.5 gallon water from my tap
Lavlin EC-1118 re-hydrated yeast
Here is where I'm concerned I really messed up. My attempt was SNA however, I missed the part about taking the entire measurement of nutrients and dividing that into equal parts to add at the proper points during primary ferment.
I used LD Carlson's Yeast Nutrient and Yeast Energizer and per the instructions on the bottle after pitching the yeast added the first addition of 1 tsp of yeast nutrient per gallon of must, so I added 5 teaspoons. Of the Yeast Energizer I added 1/2 tsp per gallon of must, so I added 2.5 teaspoons. The Energizer contains DAP, Springcell, Magnesium Sulphate.
The next day, 24 hours later, I added another complete addition of 5 teaspoons of nutrient and 2.5 teaspoons of energizer. When day 3 came around I became suspicious that adding another round of additions like that seemed excessive so I went back to some reference materials and then realized my mistake. That I had already, in two days, added enough nutrient and energizer for a 10 gallon batch into my 5 gallon batch.
Well, I just let it ride and ferment in my cool garage at between 62-66F for the next 15 days. I did ferment in a better bottle so all I could do to gas off the CO2 was vigorously shake/twirl the carboy twice a day. Today I took a gravity reading and i'm down to 1.008 from my OG of 1.090. So I racked to a secondary.
The smell is really hard to describe. Kinda paint thinnery. Maybe sulfery, but not rotten egg or anything. I lit a match to compare and its not exactly like the match smell. When I take a good couple of inhales, I can feel the slight burn in my nostrils from the alcohol. My wife was no help, she can't place it. I gave a wiff to my 2 year old daughter and she just said "pew." lol.
My question is, should I or can I do anything about this off smell? Does EC-1118 usually produce this awful order. If I let this sit for several months will this bad order go away?