Hello,
I have been brewing beer for about 2 years now and am starting to try my hand at mead making. I prefer sweat mead and have a question about the process.
Is there a consensus or "best practice" for producing sweet mead? Do you think that it is better to stop fermentation at a desired final gravity or to back sweeten?
Also as far as stopping the fermentation, what fg's produce different levels of sweetness?
Thanks for you help!
I have been brewing beer for about 2 years now and am starting to try my hand at mead making. I prefer sweat mead and have a question about the process.
Is there a consensus or "best practice" for producing sweet mead? Do you think that it is better to stop fermentation at a desired final gravity or to back sweeten?
Also as far as stopping the fermentation, what fg's produce different levels of sweetness?
Thanks for you help!