Is there any other methods that don't require me to make a run to the brew shop? Its a bit of a pain to get there.
Also tap water is fine then?
It's a pain in the arse but you can use bleach. Make a solution and rinse everything with that but after you must rinse and rinse and rinse and rinse with fresh water until you cannot smell it in the carboys or on the utensils anymore.
...Also tap water is fine then?
Is there any other methods that don't require me to make a run to the brew shop? Its a bit of a pain to get there.
Also tap water is fine then?
Whereas starsan is expensive........ relatively
This is what I do. I use 1-2 TBS bleach per gallon of water and let it sit for 20 minutes. It isn't that much trouble to rinse off/out glass. Plastic is another matter. Rinse, rinse, rinse.
Joe
Joe, I think you need to be cautious about using bleach near corks. I believe that there can be a chemical reaction between chlorine bleach and corks which can contaminate your meadery. Oxygen based bleaches seem to be safe.
http://en.wikipedia.org/wiki/Cork_taint
and even traces of chlorine that you cannot necessarily detect can contaminate your wine.
http://www.oakstone-winery.com/pto/pto42.pdf
Still not as cheap as 5 campden tabs and a tsp of citric......Man, I've been using the same 4oz bottle of StarSan (7.99) for close to two years now. I got an 8oz one last Christmas and haven't even opened it yet, cause I'm still on the 4oz bottle
Just Save your star san in a bucket instead of dumping it down the drain every time.
A plastic bottle, 50 grammes of sulphite powder topped up with water to 500mls gives you a 10% solution which is the usually recommended strength for sanitising. In a tightly capped bottle it should last about 6 months. I just keep mine in a spray.Where should I store it? My room stays about 70-80, would it be fine in my closet or somewhere similarly dark?