Good Morning all!
As mentioned in the title.
I made what I believe will be a lovely peach mead 1 Gallon (reduced from 1.5Gal) upon first racking off of fruit etc.
I somehow got it into my head that a (1)Campden tablet would help with the clearing/bulk aging process and so I crushed it up, and put er in.
Took forever for the tiny bits to dissolve (likely should have dissolved it thoroughly in water but i AM a newbee) so its been about 2 Months or so and when I check for taste, I still taste the damn campden. Is there any way to dillute this or will it go away in time?
Much thanks!
If necessary I can post the recipe. It's my own creation. I didn't put the campden tablet in until my second racking.
As mentioned in the title.
I made what I believe will be a lovely peach mead 1 Gallon (reduced from 1.5Gal) upon first racking off of fruit etc.
I somehow got it into my head that a (1)Campden tablet would help with the clearing/bulk aging process and so I crushed it up, and put er in.
Took forever for the tiny bits to dissolve (likely should have dissolved it thoroughly in water but i AM a newbee) so its been about 2 Months or so and when I check for taste, I still taste the damn campden. Is there any way to dillute this or will it go away in time?
Much thanks!
If necessary I can post the recipe. It's my own creation. I didn't put the campden tablet in until my second racking.