Hi,
I am looking to making a 1 gallon batch of cyser and was wondering if ascorbic acid is an okay ingredient in the apple juice I use or if it's a no-no.
Most apple juices have it.
Also, would you recommend apple juice or cider?
Thanks
I am looking to making a 1 gallon batch of cyser and was wondering if ascorbic acid is an okay ingredient in the apple juice I use or if it's a no-no.
Most apple juices have it.
Also, would you recommend apple juice or cider?
Thanks