Hi,
I've got a goodly amount of honey from Co. Kildare (9kg) Ireland and am wondering what would be the best thing to do with it. It's not orange blossom or anything - it's quite neutral in taste though probably stronger than average with a "off the comb" type taste. According to the blurb - it's all from one source, so not blended with honeys from elsewhere, but I'm sure it has been processed (probably heat treated). I think there's enough there for 5 gallons of something.
I also have a pack of W~Yeast 1388 that I can use so perhaps a BOMM?
Grateful for any suggestions
many thanks
MM
I've got a goodly amount of honey from Co. Kildare (9kg) Ireland and am wondering what would be the best thing to do with it. It's not orange blossom or anything - it's quite neutral in taste though probably stronger than average with a "off the comb" type taste. According to the blurb - it's all from one source, so not blended with honeys from elsewhere, but I'm sure it has been processed (probably heat treated). I think there's enough there for 5 gallons of something.
I also have a pack of W~Yeast 1388 that I can use so perhaps a BOMM?
Grateful for any suggestions
many thanks
MM