Suspect this is a bit of a 'how long is a piece of string' question...
For the point of argument, we're talking about a Joe's Quick Pyment with Purple Concord, although I've got another 2-3 variations which are similar...
Basically, I started some red pyments, as I like red wine and I like mead. That simple a reasoning really. The Quick Pyment is approx 3-4months old atm. Racking and tasting the other day, it seemed to me to lack alot of the body of a red - in fact, if I tasted blind I would have probably pegged it as a rose, perhaps a little more tannic.
Is this the deal with red pyments? More akin to rose than fortified reds?
For the point of argument, we're talking about a Joe's Quick Pyment with Purple Concord, although I've got another 2-3 variations which are similar...
Basically, I started some red pyments, as I like red wine and I like mead. That simple a reasoning really. The Quick Pyment is approx 3-4months old atm. Racking and tasting the other day, it seemed to me to lack alot of the body of a red - in fact, if I tasted blind I would have probably pegged it as a rose, perhaps a little more tannic.
Is this the deal with red pyments? More akin to rose than fortified reds?