11-17-13
K1-V1116- 1 packet
18.4 lbs lbs Goldenrod Honey
Water to 6 gallons (somehow it fits in a 5 gallon carboy now-too much tasting?! )
OG- 1.113@94 degrees=1.24ish
1 tsp Ferm K
Aerated a bunch
11-22-13
1.091 Added 1tsp Ferm K
12-2-13
1.068
12-10
1.057 added 1/2 tsp Ferm K
12-14
added 1/2 tsp Ferm K
12-23
1.045
1-7
1.038- racked (maybe something happened here?)
1-14
1.036
1-28
1.036
2-4-14
1.032 pitched EC-1118 after rehydrating with 1/2 tsp GoFerm added 1/4 tsp Ferm K to must...
What should I do? Today 24 hours later, one bubble every 10 seconds. Sorry if that's TMI, want it to ferment dry if possible.
K1-V1116- 1 packet
18.4 lbs lbs Goldenrod Honey
Water to 6 gallons (somehow it fits in a 5 gallon carboy now-too much tasting?! )
OG- 1.113@94 degrees=1.24ish
1 tsp Ferm K
Aerated a bunch
11-22-13
1.091 Added 1tsp Ferm K
12-2-13
1.068
12-10
1.057 added 1/2 tsp Ferm K
12-14
added 1/2 tsp Ferm K
12-23
1.045
1-7
1.038- racked (maybe something happened here?)
1-14
1.036
1-28
1.036
2-4-14
1.032 pitched EC-1118 after rehydrating with 1/2 tsp GoFerm added 1/4 tsp Ferm K to must...
What should I do? Today 24 hours later, one bubble every 10 seconds. Sorry if that's TMI, want it to ferment dry if possible.