I went straight for the EC1118 and used 2.5 gallons of honey and zested 6 lemons. cut the lemons up removed the pith and dumped it all in. Fermented for three weeks. It slowed way down and its been still for a week. OG=1.167 FG=1.090 I have no idea what my ph is. I figured that it could still go some more, but everything is dropping and it is clearing pretty fast. I tasted it when i took the FG and its good. I have some roses in the nose. It does taste like its around 12%. I have been outsugaring all my yeasts and they quit at tolerance, I am trying not to use sulphites. The apple vanilla was dang good and it has been all drunk except for three bottles that I put up for later. So, the options here are do nothing and let it sit, rack then add water, or mix up a new starter and add yeast. Any ideas or just call it good? Its very tasty now. Maybe my hydrometer is not right??