J
jgieseNM
Guest
Guest
I spent most of Sunday processing cactus prickly pear here in Albuquerque, New Mexico. I ended up with 2 gallons of juice. I made jelly with a half gallon of the juice and added extra lemon juice from the green plastic bottle that you get from the store. It turned out great. My prickly pear mead batch from last year did not have the acid zip that it needed, so I thought I will just use this lemon juice. Last year I used a couple real lemons.
So I put in 2 cups of the juice then I looked at the bottle and guess what… Sodium Benzoate. I had it in my head that this was the ingredient Dragons Blood and Skeeter Pee talked about in their recipes. GROAN!!!!
Recovery plan… I put potassium metabisulfite into the prickly pear juice last night. This morning, I thought to make 2-one gallon batches of traditional mead with about 2.5 lbs of honey per gallon and KV1. The original plan was to turn 1.5 gallons of juice into 3 gallons of prickly pear mead. Now the plan is to combine the traditional mead with my prickly pear juice.
Questions
At what point should I join the two batches? Like at ½ sugar break or when it is finished?
I was hoping to put more than 5lbs of honey into my 3 gallon batch but not sure how to do that now. Should I step feed the one gallon guys? Should I add honey to my juice and hope I have enough live yeast to continue on?
Guess I should put the prickly pear juice in the fridge till I combine, right?
Thanks
Jeff
So I put in 2 cups of the juice then I looked at the bottle and guess what… Sodium Benzoate. I had it in my head that this was the ingredient Dragons Blood and Skeeter Pee talked about in their recipes. GROAN!!!!
Recovery plan… I put potassium metabisulfite into the prickly pear juice last night. This morning, I thought to make 2-one gallon batches of traditional mead with about 2.5 lbs of honey per gallon and KV1. The original plan was to turn 1.5 gallons of juice into 3 gallons of prickly pear mead. Now the plan is to combine the traditional mead with my prickly pear juice.
Questions
At what point should I join the two batches? Like at ½ sugar break or when it is finished?
I was hoping to put more than 5lbs of honey into my 3 gallon batch but not sure how to do that now. Should I step feed the one gallon guys? Should I add honey to my juice and hope I have enough live yeast to continue on?
Guess I should put the prickly pear juice in the fridge till I combine, right?
Thanks
Jeff