Making a 1 gallon batch of Mead on 9/21/2014
3.5 lbs Honey
1 package 71B-1122
1/2 tsp Wyeast Nutrient Day 1
1/4 tsp wyeast nutrient day 2
1/4 tsp wyeast nutrient day 4
OG 1.121
I oxygenated with pure O2, dissolved with an aeration stone. Initial fermentation was vigorous. Subsided after a week.
10/7 the gravity was 1.068. 10/14 it was the same. I then added 1/4 tsp of Potassium Bicarbonate, and a 1/2 tsp of yeast energizer.
Checked the gravity today (10/20), it was 1.065.
This seems painfully slow. From reading it seems I made a mistake not Oxygenating it more after initially pitching the yeast. But have I already passed too far where I may encounter oxidation issues if I oxygenate some more? Also it seems I should have added the yeast energizer and potassium bicarbonate earlier, but I hadn't read about these things originally. If you can't tell I come from homebrewing, so I honestly though oxygenating with pure o2, and pitching a ton of yeast would carry me through.
Thanks in advance.
3.5 lbs Honey
1 package 71B-1122
1/2 tsp Wyeast Nutrient Day 1
1/4 tsp wyeast nutrient day 2
1/4 tsp wyeast nutrient day 4
OG 1.121
I oxygenated with pure O2, dissolved with an aeration stone. Initial fermentation was vigorous. Subsided after a week.
10/7 the gravity was 1.068. 10/14 it was the same. I then added 1/4 tsp of Potassium Bicarbonate, and a 1/2 tsp of yeast energizer.
Checked the gravity today (10/20), it was 1.065.
This seems painfully slow. From reading it seems I made a mistake not Oxygenating it more after initially pitching the yeast. But have I already passed too far where I may encounter oxidation issues if I oxygenate some more? Also it seems I should have added the yeast energizer and potassium bicarbonate earlier, but I hadn't read about these things originally. If you can't tell I come from homebrewing, so I honestly though oxygenating with pure o2, and pitching a ton of yeast would carry me through.
Thanks in advance.