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Frozen Smack Pack
- Thread starter brentG
- Start date
<grin> Stir plates are overrated... for those of us who don't have them, anyway 
Give it some time, your smack pack might still work after it's thawed but I'd imagine it's got a pretty low cell count at this point so the few little yeasties who're left are going to take a while to show that they're still alive...
Give it some time, your smack pack might still work after it's thawed but I'd imagine it's got a pretty low cell count at this point so the few little yeasties who're left are going to take a while to show that they're still alive...
Whoa, whoa, wait a moment. What is this about a beer fridge being empty except for yeast? There appears to be two problems going on
Whoa, whoa, wait a moment. What is this about a beer fridge being empty except for yeast? There appears to be two problems going on
Yeah -- Every time I put beer in there it immediately disappears!
Your two yeast cells in there will eventually get a whole colony going, you just need to give them some time...
And I'd give it time enough to swell before even thinking of opening it. It was probably packaged in a sterile environment, meaning the only thing that's going to be growing in there is the yeast you want. Let them get going before throwing them in a starter to give them every advantage they can get.
Thanks for the help. I guess it wasn't completely frozen because it ended up working. I let the package swell up, which took most of the night, then waited a good 4-5 hours before opening it. I pitched it for a 1 gal BOMM, and the first day it was very slow, but last night it kicked into gear. Things seem to be going alright.
