Interesting article about champagne from a shipwreck and some of the chemical analysis on it, Sounds like they liked it very sweet, including adding sugar when it was served? EWWW
https://www.yahoo.com/food/what-does-a-170-year-old-champagne-found-on-the-116996097686.html
300 grams of sugar per liter !!!! You could use that to launch your hydrometer into the stratosphere !!!
https://www.yahoo.com/food/what-does-a-170-year-old-champagne-found-on-the-116996097686.html
300 grams of sugar per liter !!!! You could use that to launch your hydrometer into the stratosphere !!!