• PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

sulfites question....

Toggle sidebar
Barrel Char Wood Products
P

Pixiemead

NewBee
Registered Member
May 10, 2015
18
0
0
Hi guys

I have a recipe for black currants and saskatoon berries in a melomel. The thing is, all i have access to is dried currants from the grocery store that are treated with sulfites. Is there a way to rehydrate and get rid of the sulfites or are the currants safe to use and just mash em up and put them in the must. It is calling for 2lbs of currants for 3 imperial gallons.

Thanks!
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom