Hi all,
This will be my first attempt at mead.
I make beer and wine for a few years now and came across the BOMM recipe a while back. Unfortunately I have had difficulty sourcing some of the ingredients in Ireland. However eventually sourcing Fermaid K and using staggered nutrient editions has greatly improved the quality of my wines.
The only option I have for buying food grade potassium carbonate is off UK ebay and I would have to buy 500g minimum and pay for postage that is until I found this : https://www.thehomebrewcompany.ie/acid-reducing-solution-57ml-p-1364.html The ingredients say it is just potassium carbonate.
Has anyone used this before? should the dosage be the same as the powdered form; 1/6 tsp/G?
Thanks.
This will be my first attempt at mead.
I make beer and wine for a few years now and came across the BOMM recipe a while back. Unfortunately I have had difficulty sourcing some of the ingredients in Ireland. However eventually sourcing Fermaid K and using staggered nutrient editions has greatly improved the quality of my wines.
The only option I have for buying food grade potassium carbonate is off UK ebay and I would have to buy 500g minimum and pay for postage that is until I found this : https://www.thehomebrewcompany.ie/acid-reducing-solution-57ml-p-1364.html The ingredients say it is just potassium carbonate.
Has anyone used this before? should the dosage be the same as the powdered form; 1/6 tsp/G?
Thanks.