Hi All,
Is there any way to stop an active fermentation without cold crashing? For my next batch I want to attempt an ABV of 12% but I wanna use a yeast strain that has a much higher alcohol tolerance. Also, is there a yeast strain that has a 10-12% tolerance?
Is there any way to stop an active fermentation without cold crashing? For my next batch I want to attempt an ABV of 12% but I wanna use a yeast strain that has a much higher alcohol tolerance. Also, is there a yeast strain that has a 10-12% tolerance?