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Have tangelo juice - now what?

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AlwaysWaven

NewBee
Registered Member
Mar 5, 2015
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I bought a 20 lb box of tangelos from a school band fundraiser. I ate a couple and then juiced the rest - leaving me with about 2 mason jars of juice. I did some reading and came up with a lot of ideas, but I do not know what is the best plan. Some say add water and make 5 gallons of wine, and others say just add yeast and let it ferment alone. Others say make skeeterpee, but that seems like a waste of real juice.

Thoughts?

Thanks everyone.
 

Squatchy

Lifetime GotMead Patron
Lifetime GotMead Patron
Nov 3, 2014
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Denver
2 jars in a 5 gallon pail of water isn't enough to do squat. You could make a gallon of wine with it.
 
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